But, you can also use whole wheat flour or white whole wheat flour. Flour: I prefer organic unbleached all purpose flour because it gives it that signature white color of sausage gravy.Non-dairy Milk: homemade cashew milk works best for this recipe because of it’s crem.Vegan Sausage Crumbles: I created these vegan sausage crumbles just for this recipe.This recipe is one your family will love and remember. Memories: If you grew up on this type of food you get to relive a healthier version of your former self without sacrificing flavor.This gravy recipe is everything you want just without all the crap. Healthy Comfort Food: Don’t let the word “healthy” scare you.But, if you haven’t made the sausage crumbles or biscuits you’re still looking at no more than 30 minutes total for one of the best experiences of your life. Fast & Easy: The gravy itself can be made in as little as 10 minutes.It’s also extremely low in fat and loaded with protein. This recipe doesn’t use any fake vegan butter, olive oil, or fake store bought vegan meats. Completely Vegan: No dairy and no animal products.Honestly, there are tons of reasons but here are just a few that make this vegan sausage gravy amazing. The Best Vegan Sausage Gravy and Biscuits.Helpful Tips & Notes For The Best Vegan Sausage Gravy.I can’t wait for you to try this recipe and hopefully experience a little bit of the joy and deliciousness I knew as a child. This vegan sausage gravy is absolutely amazing and to say I shed a tear or two at first bite would not be exaggerating. Well, I’m happy to announce I have succeeded. Otherwise, I risked being disowned by family and friends. So, I knew this recipe had to be as realistic as possible. Let me explain something, we Southerners take our biscuits and gravy very seriously. So, eventually, I knew I’d have to try and recreate that memory full of all the smells and flavors that I remember. But, once those biscuits hit my plate covered with hot and savory sausage gravy, I was in heaven. The smell of her kitchen was intoxicating. It was a staple in our Mississippi home and I couldn’t wait to get to my grandmother’s house on Saturday morning for that very reason. I’m not gonna lie - I miss sausage gravy. And, just like my dad taught me, don’t forget a hearty shake of pepper for a bit of heat.The best vegan sausage gravy recipe served over fluffy homemade vegan buttermilk biscuits is the best Southern breakfast! Dairy-free, no meat, and so easy to make. The mushrooms provide a hearty, almost meaty texture and flavor, while the walnuts add extra protein and bite. If you’ve never made mushroom gravy, get ready to fall in love. Just whip up your gravy while your biscuits are baking away. This recipe requires just 30 minutes total. It was created as an affordable, hearty breakfast and is now enjoyed as a staple throughout the Southern states and beyond! How to Make Vegan Biscuits and Gravy The combination of biscuits and gravy, however, wasn’t invented until the revolutionary war. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation that may have been initially inspired by British biscuits. The flaky biscuits slathered in the thick, creamy gravy – swoon. It was due time I tried my hand at a vegan version. It’s been awhile since I’ve had a proper plate of biscuits and gravy, but oh how I miss it.
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